As soon as I heard about BarBacon — a single focused restaurant that opened a few months back in Hell’s Kitchen, I
forced nicely asked one of my friends to accompany me on a visit. A restaurant that centralized on the winning (and artery clogging) bacon and beer combo — what could be better?
We started with the Tasting, which included four kinds of bacon: jalapeño, spicy pepper, maple and smoked applewood. Each was delectable, but we deemed the jalapeño as our favorite. Before going, I noticed that Yelp reviewers were loving on the grilled cheese and lobster roll. A common thought after doing some preliminary research would be to order said grilled cheese and/or lobster roll, but my friend and I aren’t really the trend-following type (just kittens we met working in fashion), so she went for the pulled pork sandwich and I opted to check out the lobster bisque. Both entrees were phenomenal.
If I went back again (and against the health-conscious part of my brain’s better judgement, I would), I think I would cave and try the grilled cheese. And probably not go at 7pm on a Friday since it’s the end of their happy hour (4-7pm is half off well drinks and beers) and they don’t take reservations. Overall, it’s a cute joint. If you’re the meat-eating type and ever find yourself in Hell’s Kitchen, it’s worth checking out.