Dough Loco

Last week, a friend told me about a new-ish donut shop that opened up a few streets over from my apartment. It was allegedly getting rave reviews, and was known for its huge, doughy pastries PLUS it serves the smoothest coffee this side of the Hudson: Blue Bottle. He didn’t have to say much more to convince me to check it out on my day off.

Dough Loco is located in a small hole-in-the-wall hipster shop on Park and 97th. I went in the early afternoon on a Thursday and it was dead — literally zero customers inside — which should have been awesome… except they didn’t have wi-fi and the guy behind the counter was giving off some awkward vibes, so I decided to indulge in my fit of gluttony in Central Park.

The donuts I decided to try were the Maple Miso, per all of awesome the Yelp reviews I read, and the Raspberry Sriracha because HELLO, RASPBERRY SRIRACHA?!?! Also, the Yelp reviews were all “they’re SO big — there’s no way any normal sized person could eat more than one — really even an entire donut!” Needless to say I ate both, fulfilling my need to constantly affirm my impending obesity. They were big, doughy, just the right amount of sweet, and ever so satisfying. The Maple Miso was fine — really just tasted like a regular sweet donut to me. The Raspberry Sriracha, as the name obviously suggests, is where it’s AT. The Yelp reviews also foiled me into thinking it was going to be heavy on the raspberry flavor and light on the spiciness of the hot sauce — not the case. I got a fun little kick with each bite, and wouldn’t hesitate to call it the best donut I’ve ever tasted. [Disclaimer: I’m not a donut enthusiast, so keep it in your pants, Doughnut Plant obsessives.] Regardless, Dough Loco is a great, trendy addition to the UES/East Harlem hoods, and I’ll definitely be back.

Dough Loco Collage

 

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