Every day calls for coffee, but some days, you just need a latte. And not a fake, sugar-filled, 7-11 style “Skinny Cow Mocha” that comes out of a push-spout on a “coffee” machine, but real espresso poured over steamed and foamed milk. Enter Sullivan Street Bakery.
SSB is actually known for their no-knead bread, from which they make excellent pastries, pizzas, and loaves of all shapes and sizes. I wasn’t very hungry so I stuck with the drink and some fancy-sounding pastry with a name I didn’t know how to correctly pronounce. While the pastry was sweeter and smaller than what I had hoped, the dough didn’t disappoint. Being a former barista myself, I was also able to appreciate the latte art and the over-looked essence of being able to sit down, relax, and slowly sip the steamed beverage.
That snack cost me just under $10, and while I expected to pay more for that than something comparable at Dunkin’ Donuts, I thought it was a little much for such a small lunch. Regardless, the experience of sitting in a corner of a cutesy bakery sipping on an overpriced, frilly drink while reading that morning’s AM New York (something’s gotta give) was just what I needed. I visited the Chelsea location, but Jim Lahey also owns another (the main) SSB location in Hell’s Kitchen and a renowned pizza restaurant, Co., also in Chelsea.
One thought on “Sullivan Street Bakery”
wholemeal bread is the best bread