Restaurant Review: Meatball Shop

My friend and I recently had a dinner date at New York’s favorite meatballery (that sounds like a thing, right?). TMS has five locations in the city (we went to the one in Chelsea) and is known for their completely customizable menu. You choose your type of ball, sauce, and how you’d like it (i.e. on a salad, in a sandwich, etc.). I had only been once before (during the two months that I was a vegetarian, so it doesn’t count) and my friend had never been, so we were excited to get our meat on.

I choose the spicy pork balls with classic tomato sauce aside of the roasted veggies of the day: brussel sprouts. My friend ordered the chicken balls on top of carrot and thyme risotto with a side salad. We both loved what we had, although I wish they had turkey balls on the menu…for some reason eating chicken in a ball weirds me out.

Because we’re both fatties and my friend heard amazing things about their ice cream sandwiches, we decided to splurge on dessert. We both had brown sugar ice cream (which was unreal!); he sandwiched it between snicker doodle cookies and I with the daily cookie: pecan devils food cake. I raved and raved about it so much in the following days that my colleague at work walked down on her lunch break and tried my creation for herself. :)
Meatball Collage Meatball Shop3P.S. The era of bad cell phone pictures on here is coming to a close soon, I swear. You’ll just have to bear with me for a littttttle while longer. Sorry!

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